W Harvey & Sons receive Pride in Seafood award – and are ready to do business.

One of the UK’s premier crabmeat producers, W Harvey and Sons, have expanded their business to two factories – and are now looking for extra business from any individual or companies. The company has a distinguished heritage stretching back 50 years and are still a family firm continuing with third and fourth generation family members – and it is this commitment to the business and product quality that has landed them a Pride in Seafood award.

The business still holds dear its original focus: to help and encourage local fishermen both on our own fishing vessels and another 150 privately owned boats, to buy the best local produce, to process the products in their own factory, and set the standard for our local, national and international customers.

Rachel Harvey said: “My family has been producing the finest crabmeat for generations and our recent expansion has enabled us to seek new business and spread our wings even further. If any restaurant, hotels, supermarkets, fishmongers or foodservice companies are looking for exceptional crabmeat then this is the place to come.

“Winning a Pride in Seafood award from Seafish will really show our customers how committed we are to our products. We are also in the midst of undertaking the Seafish Quality Processor Award and BRC Accreditation.”

David Briggs, Trade and Quality Executive, Seafish, said:” The attention to detail, working practices and quality product that W Harvey & Sons display are of the highest standards. Not only is their crabmeat delicious, but it is all sourced locally from either their own fleet or from Cornish fishermen!”.

W Harvey & Sons currently sell crabmeat and other crabmeat products to many merchants, shops, caterers, hotels, etc. They offer a delivery service that promises full satisfaction – and of course the freshest, tastiest crabmeat you can imagine.

William Ancell, Communications Executive SEAFISH