Smoked Haddock
Sold as many fillets as required, priced per kilo Can be cooked very easily in a pan of milk. Please be aware of small bones.

Smoked Kippers
Sold as many fillets as required, priced per kilo. Needs to be cooked, very nice plain grilled. Please be aware of small bones

Sardines in Basil
Sold per kilo/125g or to customers needs. Ready to eat

Roll mop herrings
Sold per roll mop. Ready to eat

Smoked Mackerel Peppered
Sold as many fillets as required, priced per kilo. Ready to eat, although there are some small bones along the centre of the fillet

Smoked Mackerel Plain
Sold as many fillets as required, priced per kilo.

Fresh crayfish tails in brine
Sold in the bucket and ready to eat!

Fresh whole cooked crawfish/crayfish
Unless otherwise requested, this product will be sent to you already cooked. Should you require a live crawfish, please cook on day of delivery. Cooked crawfish should be consumed within 2 days of delivery, unless frozen (please follow freezer manufacturer's guidelines

Mussels
Live in the shell per kilo/500g.

Smoked Salmon
Sold per 250g packs. Ready to eat. Faboulous when used as a crab and prawn parcel. Simply mix white crabmeat with peeled prawns and some Marie Rose sauce and ground black pepper to taste, put a small amount on a piece of smoked salmon and roll up. Add a dash of lemon juice for a classic starter.

Anchovies garlic / oriental / provencal
Sold per kilo/125g or to customers needs. Ready to eat

Crevettes (large cooked and frozen prawns)
Sold per kilo/500g. Ready to eat, but can be cooked in a variety of ways. These are great on the barbeque cooked with the shells on.

Peeled prawns cooked and frozen
Sold per kilo/500g/250g. Ready to eat

Raw tail (frozen) headless prawns
Sold per kilo/500g. This is gross weight, the tails are covered in a protective glaze. These will need defrosting before cooking. Can be cooked with shell on or off depending on how you like them. These are lovely if cooked in butter and olive oil, with garlic onions, peppers and mushrooms adding the prawns last as they need little cooking. They turn a lovely pink colour when ready. Add a splash of white wine if you feel adventurous!